Crafty Mamas, Recipes

The World’s Best Triple Chip, Browned Butter Cookies (GF!)

For years, I thought wheat basically gave me life. I love to bake, and I love to eat all the gluten-filled things.  I am known for my creative recipes, and my Browned Butter Cookies have been a potluck staple for as long as I can remember. So when my doctor told me I should limit my gluten consumption, it was like a punch to the gut. No bread? Only gluten free cookies?!? For now, I’ll spare you all the tears, but saying it was an adjustment would be an understatement.

Now, a year later, I still enjoy baking and sharing what I’ve made with my friends. Some recipes, like this one, still contain ALL the wheat in their original form. But I also find a slight thrill in trying to make things gluten free. If there are any other gluten-free friends out there, this recipe is easily adaptable, and equally delicious. You can use any cup for cup flour exchange.  I also recommend adding an extra tablespoon of cream cheese to help make these Gluten Free Cookies amazing. However, for the sake of this post, please know all the photos use wheat flour.

My favorite part of this recipe is the bag of Nestle Triple Chips. I typically have to buy one bag of white chips and one bag of semi-sweet chips for this recipe. And while I don’t mind having extra chocolate around the house, I loved being able to just dump the whole bag into the dough. We even get the extra flavor of some dark chocolate- yum!

This scrumptious Triple Chip, Browned Butter Cookie Recipe is easy to make Gluten Free- find out how at thesaltymamas.com.

Continue reading “The World’s Best Triple Chip, Browned Butter Cookies (GF!)”

Crafty Mamas, Kids' Activities, Recipes

How to Make This Summer’s Best Lemonade (Kid Approved!)

Nothing says summer like lemonade- even though here in sunny Southern California, the lemon season is happening now, in this little space between winter and spring. My sweet friend Cynthia gifted me dozens of lemons over the last couple of weeks, and we are definitely making use of this little burst of sunshine. We got the kids involved in washing, cutting, and juicing the lemons (using these kid safe knives and this juicer). Then we put some of the juice in the freezer, placing one-cup portions in Ziploc bags, and froze them flat for future, less-lemony seasons. Finally, when the big jobs were done, we celebrated by making a big pitcher of our favorite homemade lemonade recipe.

Get ready for summer with this sweet, homemade lemonade recipe. Kid (and adult!) approved, from thesaltymamas.com. #lemonaderecipe #homemadelemonade Continue reading “How to Make This Summer’s Best Lemonade (Kid Approved!)”