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Saturday Six

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This week was full of love, mom-wins, and sunny Southern California weather.  So we’ve got LOTS to celebrate! Here are the six things that rose above to make this week a great one.

1. Jaymi is still gluten free, and not all Gluten-Free Foods were created equally. However, she’s finding that lots of her favorite recipes are easily modified. One of the best has been this Carnation Café Copycat Loaded Potato Soup. It is seriously AMAZING. Like, “We Serve it to Company” good. Sub in some 1-to-1 Gluten Free Flour, and it’s a GF version that doesn’t taste gluten free (thank goodness).

2. You may have heard that we won free Chick Fil A for a year, but we ALSO won a free Valentine’s Day Meal. Seriously y’all, we are SWIMMING in free chicken.  You may not be willing to sleep in a parking lot for free chicken (because…well…REASONS), but PLEASE tell us you have the Chick Fil A One app installed on your phone. All you have to do is scan when you order, and you’ll get points that add up to free items.  And if you’re anything like us, those orders- and those points!- add up fast.

3. Have you done one of those kid interviews that’s been floating around Facebook recently? We did them with our kids, and the answers were equal parts hilarious (Q: What Do You Want to Be When You Grow Up? A: A grown up. So I can make the rules) and so sticky sweet we could die (Q: What Makes You Happy? A: Hugging You). Our friend at All in A Dad’s Work asks his kids questions like these on the regular, and their answers are super insightful, and also sometimes super funny. We particularly liked this week’s questions. Go check them out!

4. We found out Cricut makes a heat press, and now we NEED it so we can make some Salty Mama swag. I mean, can you just imagine the salty goodness we could create if the kids all agreed to nap at the same time? Whoa.

5. We busted out our  Marbled Shaving Cream Art at a playdate this week and it was a HIT. Each kid made five or six hearts a piece, and it totally stopped them from fighting was a great way to get some art in. And can I say, I kind of felt like super mom handing it off to their Mamas when they got picked up. We recommend busting out the green paint and some shamrock-shaped cardstock to bring it into the new season.

 

6. Our cruuuuiissseee is coming uuuuuuup! Look for some themed posts that will be going up this week, and get your rainbow tumblers ready. We’ve got a fun DIY headed your way so you can either A.) Cruise with your momsquad in style or B.) Have a virtual drink with The Salty Mamas. 

momlife, Recipes, Tips & Hacks

Minestrone Soup (And How to Plan a Soup Exchange!)

It’s winter- glorious, chilly, wholesome winter. Time for scarves and boots and, most importantly- soup. I don’t know about you, but I only have about three really good soup recipes. And while they are REALLY GOOD (especially this Minestrone Soup Recipe!), you can only eat the same soups so many times before you get sick and tired of the same old thing.

So when one of our friends suggested we hold a soup exchange, we eagerly hopped on board. The idea is simple: you and a few friends each agree to make four meal-sized servings of soup. You keep one, and exchange the rest with the others.  Everyone leaves the day with four soups- a family favorite, and three new recipes to try.

In our case, we decided to meet at the park.  We executed our soup swap quickly, stowed our meals away in freezer bags, and let the kids run around together for an hour or so. While we chose to include the kids, you could easily arrange a wine night or girls’ night in that would serve the same purpose. Whatever works for you!

And just in case you find yourself without soup-swappin’ friends, don’t worry. The Salty Mamas (as always) have your back. Try this Minestrone soup recipe that has been in my family for generations my mom swindled from a favorite restaurant before it closed. It’s simple enough for everyday, hearty enough for a meal, and even tasty enough to serve to company.  A single batch typically renders enough for two meals for my family of four with some leftovers. We keep half to eat that week, and I freeze half for another time (the pasta and zucchini are slightly affected by freezing, but we still think it’s just as good as when it’s served fresh. And you can always add the pasta and zucchini after thawing instead if you’re bothered by small texture changes).

This is the only Minestrone Soup Recipe you'll ever need- full of vegetables, protein, and home-cooked goodness. Find the recipe at thesaltymamas.com. #minestronesoup #souprecipe Continue reading “Minestrone Soup (And How to Plan a Soup Exchange!)”