I don’t know about you guys, but school day breakfasts at our house have always been like WOAH. From back in the day when I was a teacher trying to hustle my little one off to daycare, to now as a SAHM trying to hustle my big one off to class, the name of the game has always been to get everyone fed as quickly- and as free of chaos!- as possible. Here, you’ll find our ten favorite recipes and quick breakfast ideas for kids to make eating breakfast go down a little easier.
At this morning’s playdate, a little girl was on a mission to eat all the snacks. Her mom nervously laughed and was like, “you’d swear I didn’t feed her this morning! I promise, she had a full breakfast- eggs, sausage, hash browns- from scratch mind you- and she ate them all.”
And I swear, the entire playdate came to a screeching halt.
“UM, DID YOU JUST SAY YOU MADE FREAKING HASH BROWNS FROM SCRATCH?”
There was a quick moment of silence and then Christine, being Christine, initiated a slow clap while the mama blushed and pretty much immediately started backtracking.
“Well they were actually kind of easy. It wasn’t a big deal. And I don’t do it all the time. I happened to have time this morning.”
And then I’m like, hold on.
When did it become embarrassing to have yourself together?
Once you’re running around with a herd of kids, some things just don’t happen if you don’t make them a priority. If you don’t give them the sacred status of a “family tradition.” Plans can be cancelled, but you don’t F with tradition.
And so it is that every Saturday morning, rain or shine, feeling like it or not, we load up all the kids and head to our local breakfast spot, The Potholder. (Or as Evie says “Popholder”) We went once on a lark, when we had just two kids. Evie was still a bucket baby that we could take in her carseat as she – God willing – slept peacefully while we ate.
We had a good breakfast, but more than that we had a good meal. The next Saturday, we decided to try it again. And again. And again. Before we knew it, we had a tradition. We had our spot. We had our “thing.”
Those early days were a fun time to focus on our firstborn, give him some attention while the baby slept. Dinners as a family were touch and go….Mommy exhausted from a day of doing all the things, Daddy tired from working hard to take care of us. Cooking was a chore that prevented me from embracing the meal that followed, restaurants even worse.
Saturday mornings seemed to be just the ticket. We were refreshed and looking forward to all the weekend had to offer. We had the confidence of parents that were going to tackle it all together – starting with breakfast.
Until it Just. Didn’t. Work.
As Evie grew, we had mornings that were absolute nightmares. More food on the floor than in anyone’s stomachs; jelly wars leaving everyone sticky and grumpy; bitter battles fought over the potential stacking of creamers – an activity that inevitably ends in an explosion causing you to ask, “how can there be SO MUCH CREAM in that thimble???” I felt the eyes of the other patrons burning into my soul, sure they were asking themselves why, OH WHY, we thought it was a good idea to go out in public with these kids. We left big messes – and even bigger tips -in our wake, shouting both apologies and promises to see everyone next week.
…..some days are like pure magic. Our kid are polite, the people in the neighboring booth smiling at us as though we’ve done something right. They happily share pancakes, not even fighting over the melting glob of butter they both covet. The fold their hands and wait for the food, Evie squealing “our food is coming!” with a look that contains more excitement than the grown up me knows how to possess anymore. They play games we made up as we wait for our food, making us laugh and smile and wonder how in the hell we got so lucky to have these kids. And that’s what we call “The Sweet Spot.” It’s an elusive moment when everyone is pleasant. It’s fleeting, so sometimes I feel afraid to blink and miss it.
So we go when the kids are terrible. We go when they are lovely. We go when I feel like I could take on the world. We go when I ask Taylor, our regular waitress, to administer an IV drip of hazelnut coffee. We’ve gone when I was 40 weeks and 4 days pregnant. We’ve gone with a five day old.
But we go.
Someday we’ll stop going. And it will probably break my heart. So for now, we go.