Our summer bucket list grows every year as we add new traditions. But one thing that we’ll never leave of the list? This yummy homemade ice cream in a bag.
Ice cream is, obviously, synonymous with summer. But in addition to lots of flavor (using simple ingredients), there’s also a whole lot of science you can fit into that little bag.
As a first grade teacher, I would always use this simple science experiment to end our unit on states of matter. Kids will get to witness first hand how their liquid ingredients change to solids, and how the solid ice changes to liquid. There’s tons of opportunity to talk about heat transfer, property changes, and even work on skills like measurement.
That’s a whole lot of science in a little bag. Plus, they’ll get to eat ice cream. Trust me- they’re going to be on board with this one.
So if you’re looking for a fun summer activity, give this homemade ice cream in a bag recipe a try. Your kids will thank you for it!




